blob: c3e5571b9f2e8cc50572489ede76aaf8ee2e7999 (
plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
|
1 cup milk
1/4 cup pickle juice
2 spoons hot sauce
1 large egg
mix
chicken (best salted from the night before)
wrap for 2-4 hours
2 cups flower
2 teaspoons salt
take chicken out and get juices off
now coat with flower, back into juice, then back to flour
let dry
sauce:
1/4 cup butter
1/4 cup lard
2 spoons cayenne
1 spoon brown surgar
1 teasoon paprika
pinch of garlic powder, salt, black pepper
high heat to mix together, after just keep warm aside
cast iron skillet with vegetable oil from 160 - 175 C
6-7 minutes per side, then 2 minutes per side
serve on cheap white bread, pickles, and let the sauce ride
|
