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| author | Tom Barrett <tom@tombarrett.xyz> | 2021-06-27 18:38:17 +0200 |
|---|---|---|
| committer | Tom Barrett <tom@tombarrett.xyz> | 2021-06-27 18:38:17 +0200 |
| commit | fd9551073defcec3c7234c9cf0b8788c40ddbf36 (patch) | |
| tree | 22c793c6e23c525960a4ad1651e7aee814059284 /hot_chicken | |
| parent | aec346fd8e02f28682ebaccf2cb2b7294991b945 (diff) | |
new stuff
Diffstat (limited to 'hot_chicken')
| -rw-r--r-- | hot_chicken | 29 |
1 files changed, 29 insertions, 0 deletions
diff --git a/hot_chicken b/hot_chicken new file mode 100644 index 0000000..c3e5571 --- /dev/null +++ b/hot_chicken @@ -0,0 +1,29 @@ +1 cup milk +1/4 cup pickle juice +2 spoons hot sauce +1 large egg +mix + +chicken (best salted from the night before) +wrap for 2-4 hours + +2 cups flower +2 teaspoons salt + +take chicken out and get juices off +now coat with flower, back into juice, then back to flour +let dry + +sauce: +1/4 cup butter +1/4 cup lard +2 spoons cayenne +1 spoon brown surgar +1 teasoon paprika +pinch of garlic powder, salt, black pepper +high heat to mix together, after just keep warm aside + +cast iron skillet with vegetable oil from 160 - 175 C +6-7 minutes per side, then 2 minutes per side + +serve on cheap white bread, pickles, and let the sauce ride |