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+1 cup milk
+1/4 cup pickle juice
+2 spoons hot sauce
+1 large egg
+mix
+
+chicken (best salted from the night before)
+wrap for 2-4 hours
+
+2 cups flower
+2 teaspoons salt
+
+take chicken out and get juices off
+now coat with flower, back into juice, then back to flour
+let dry
+
+sauce:
+1/4 cup butter
+1/4 cup lard
+2 spoons cayenne
+1 spoon brown surgar
+1 teasoon paprika
+pinch of garlic powder, salt, black pepper
+high heat to mix together, after just keep warm aside
+
+cast iron skillet with vegetable oil from 160 - 175 C
+6-7 minutes per side, then 2 minutes per side
+
+serve on cheap white bread, pickles, and let the sauce ride