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| author | Tom Barrett <tom@tombarrett.xyz> | 2021-06-20 10:39:26 +0200 |
|---|---|---|
| committer | Tom Barrett <tom@tombarrett.xyz> | 2021-06-20 10:39:26 +0200 |
| commit | aec346fd8e02f28682ebaccf2cb2b7294991b945 (patch) | |
| tree | e37ad312b372f102d2905b6562dc032d2f64a9cc | |
| parent | 48e25276dec9fc9c1647e1c0ce23dabd68176de1 (diff) | |
french toast
| -rw-r--r-- | french_toast | 20 |
1 files changed, 20 insertions, 0 deletions
diff --git a/french_toast b/french_toast new file mode 100644 index 0000000..794a24d --- /dev/null +++ b/french_toast @@ -0,0 +1,20 @@ +old brown bread +slice into one inch slices +put in glass tray so all can lay flat + +in a bowl crack 3 eggs +1 cinnamon stick +1 spoon salt +2 spoons brown sugar +cup of milk +mix well and pour over bread + +wait couple hours, periodically flipping the bread +one all liquid is gone + +turn oven on to 200 C +heat skillet pan to 5 +put large amount of butter in pan +cook bread slices 2-3 minutes per side +put on new glass tray +put in oven for 10 minutes |