diff options
| author | Tom Barrett <tom@tombarrett.xyz> | 2021-06-20 10:32:15 +0200 |
|---|---|---|
| committer | Tom Barrett <tom@tombarrett.xyz> | 2021-06-20 10:32:15 +0200 |
| commit | 48e25276dec9fc9c1647e1c0ce23dabd68176de1 (patch) | |
| tree | 8822b4a5bb7fb6a0cd0dffc65f300930975bf7aa | |
first two
| -rw-r--r-- | pizza_dough | 20 | ||||
| -rw-r--r-- | wings | 11 |
2 files changed, 31 insertions, 0 deletions
diff --git a/pizza_dough b/pizza_dough new file mode 100644 index 0000000..128fb02 --- /dev/null +++ b/pizza_dough @@ -0,0 +1,20 @@ +1 package dry active yeast +1 teaspoon honey +1 quarter cup hot water +mix, wait 10 minutes + +1 teaspoon salt +1 spoon olive oil +3/4 cup hot water +1 cup flower +mix +1 cup flower +mix +add enough flower to dry it up (less than 1 cup) + +olive oil in bowl +cover with towel +leave for 30 minutes +take out +beat it up +put it back in bowl for 30 minutes @@ -0,0 +1,11 @@ +1kg wings +1 spoon backing powder +1 spoon salt +1 teaspoon pepper +1 teaspoon paprika + +mix +220 C +20 minutes, turn +20 minutes, turn +15 minutes, eat |